Medieval Feasts.
- Author / Editor
- Hostetter, Aaron K.
Medieval Feasts.
- Published
- J. Michelle Coghlin, ed. The Cambridge Companion to Literature and Food (Cambridge: Cambridge University Press, 2020), pp. 15-28
- Description
- Describes the social implications of food and dining practices in late medieval cookbooks, social records, and aesthetic literature, commenting on the culinary concerns associated with the Franklin, Prioress, Squire, and Cook in GP and similar material in CkP, PardT, and Ros, along with other works in Middle English.
- Contributor
- Coghlin, J. Michelle, ed.
- Alternative Title
- The Cambridge Companion to Literature and Food
- Chaucer Subjects
- Canterbury Tales--General
Cook and His Tale
Squire and His Tale
Franklin and His Tale
Pardoner and His Tale
Prioress and Her Tale
To Rosemounde