Roger of Ware: A Medieval Masterchef in Chaucer's "Canterbury Tales."
- Author / Editor
- Paravano, Cristina.
Roger of Ware: A Medieval Masterchef in Chaucer's "Canterbury Tales."
- Published
- Francesca Orestano and Michael Vickers, eds. Not Just Porridge: English Literati at Table (Oxford: Archaeopress, 2017), pp. 1-11; 4 illus
- Description
- Assesses the characterization and culinary skills of the Cook, commenting on details of GP, CkP, and ManP, and commending his variety of cooking techniques. Includes recipes for "Chicken with the Marrowbones" and "Mortreux" (GP, 380, 384).
- Contributor
- Orestano, Francesca, ed.
Vickers, Michael, ed.
- Alternative Title
- Not Just Porridge: English Literati at Table
- Chaucer Subjects
- Cook and His Tale
Manciple and His Tale