Food Culture and Food Imagery in Chaucer's "Canterbury
Tales."
- Author / Editor
- Erol, Burçin.
Food Culture and Food Imagery in Chaucer's "Canterbury
Tales."
Tales."
- Published
- Lorna Piatti-Farnell and Donna Lee Brien, eds. The Routledge Companion to Literature and Food (New York: Routledge, 2018), pp. 283-96.
- Description
- Exemplifies the variety of references to food and uses of food imagery in CT, especially GP, observing how they serve as indicators of social and moral conditions--particularly high status and the sin of lust--and aid in characterization.
- Contributor
- Piatti-Farnell, Lona, ed.
Brien, Donna Lee, ed.
- Alternative Title
- The Routledge Companion to Literature and Food.
- Chaucer Subjects
- Canterbury Tales--General
Style and Versification