Pilgrims and Partridges (1350-1550).
- Author / Editor
- Fitzpatrick, Joan.
Pilgrims and Partridges (1350-1550).
- Published
- In Charlotte Boyce and Joan Fitzpatrick, A History of Food in Literature: From the Fourteenth Century to the Present (New York: Routledge, 2017), pp. 15–62.
- Description
- Includes discussion of food, drink, abstinence, feasting, gluttony, hunting, etc. in CT (pp. 35-52), observing Chaucer's consistent attention to moral and social implications, and comparing his depictions with those found in "Piers Plowman," "Sir Gawain and the Green Knight," and "The Book of Margery Kempe."
- Contributor
- Boyce, Charlotte Boyce, ed.
Fitzpatrick, Joan, ed.
- Alternative Title
- A History of Food in Literature: From the Fourteenth Century to the Present.
- Chaucer Subjects
- Canterbury Tales--General