Elizabethan Taste.
- Author / Editor
- Buxton, John.
Elizabethan Taste.
- Published
- London: Macmillan, 1963.
- Physical Description
- xiv, 370 pp.; b&w illus.
- Description
- Describes principles of aesthetic appreciation evident in Elizabethan architecture, painting, sculpture, music, and literature, including a section entitled "The Elizabethan Appreciation of Chaucer" (pp. 223-30) which emphasizes admiration of Chaucer for "keeping decorum" and for observing human character accurately, especially in TC. Discusses separately Edmund Spenser's uses of Chaucer.
- Alternative Title
- The Elizabethan Appreciation of Chaucer.
- Chaucer Subjects
- Chaucer's Influence and Later Allusion
Troilus and Criseyde