The Medieval Cookbook

Author / Editor
Black, Maggie.

Title
The Medieval Cookbook

Published
London: British Museum Press, 1992.

Physical Description
143 pp.; b&w and color illus.

Description
An illustrated, indexed cookbook of medieval recipes, drawn from the resources of the British Museum, with one chapter entitled "Chaucer's Company" (pp. 34-50) that includes seven recipes, linked to the CT pilgrims.

Alternative Title
"Chaucer's Company."

Chaucer Subjects
Canterbury Tales--General