Making Sense of Medieval Culinary Records: Much Done, But Much More to Do
- Author / Editor
- Hieatt, Constance B.
Making Sense of Medieval Culinary Records: Much Done, But Much More to Do
- Published
- Martha Carlin and Joel T. Rosenthal, eds. Food and Eating in Medieval Europe (London and Rio Grande, Ohio: Hambledon Press, 1998), pp. 101-15
- Description
- Corrects a number of misconceptions about medieval recipes and includes clarification of the meaning of "gyngebreed" in Th (CT 7.854).
- Contributor
- Carlin, Martha, ed.
- Rosenthal, Joel T., ed.
- Alternative Title
- Food and Eating in Medieval Europe.
- Chaucer Subjects
- Tale of Sir Thopas