From Tavern to Pie Shop : The Raw, the Cooked, and the Rotten in Fragment 1 of Chaucer's Canterbury Tales
- Author / Editor
- Lynch, Kathryn L.
From Tavern to Pie Shop : The Raw, the Cooked, and the Rotten in Fragment 1 of Chaucer's Canterbury Tales
- Published
- Exemplaria 19 (2007): 117-38.
- Description
- Examines food imagery in MilT, RvT, CkT, and GP. These portions of CT threaten, but do not quite achieve, the collapse of Lévi-Strauss's "culinary triangle."
- Chaucer Subjects
- General Prologue to the Canterbury Tales.
- Miller and His Tale.
- Reeve and His Tale.
- Cook and His Tale.