From Tavern to Pie Shop : The Raw, the Cooked, and the Rotten in Fragment 1 of Chaucer's Canterbury Tales

Author / Editor
Lynch, Kathryn L.

Title
From Tavern to Pie Shop : The Raw, the Cooked, and the Rotten in Fragment 1 of Chaucer's Canterbury Tales

Published
Exemplaria 19 (2007): 117-38.

Description
Examines food imagery in MilT, RvT, CkT, and GP. These portions of CT threaten, but do not quite achieve, the collapse of Lévi-Strauss's "culinary triangle."

Chaucer Subjects
General Prologue to the Canterbury Tales.
Miller and His Tale.
Reeve and His Tale.
Cook and His Tale.