'to boille the chiknes with the marybones': Hodge's Kitchen Revisited
- Author / Editor
- Hieatt, Constance B.
'to boille the chiknes with the marybones': Hodge's Kitchen Revisited
- Published
- Edward Vasta and Zacharias P. Thundy, eds. Chaucerian Problems and Perspectives: Essays presented to Paul E. Beichner, C.S.C. (Notre Dame, Ind.: University of Notre Dame Press, 1979), pp. 139-63.
- Description
- Food and eating provide central images and activities in Chaucer's poetry. Misunderstanding the foods mentioned, Chaucer's readers may miss points essential to their comprehension of his poetry. The revolution in tastes and eating habits may be more a matter of emphasis than of basic techniques and ingredients.
- Alternative Title
- Chaucerian Problems and Perspectives: Essays Presented to Paul E.Beichner, C.S.C.
- Chaucer Subjects
- Background and General Criticism.